Jail House Rolls - cooking recipe

Ingredients

1 c. mashed potatoes
2 sticks margarine
3 eggs
7 c. flour
1 1/2 tsp. salt
1 c. sugar
1 1/2 c. warm water
1 pkg. dry yeast

Preparation

Mix dry yeast in water; blend and set aside.
Mix potatoes, margarine, eggs, salt and sugar; blend into flour.
Add yeast water; blend well.
Place in greased bowl; cover with cold, damp cloth.
Place in icebox until ready for use.
Roll out like pie crust (not as thin); cut in desired size.
Butter tops; let stand for several hours.
Bake at 450\u00b0 for 10 minutes.