Cowboy Dip - cooking recipe

Ingredients

1 lb. hamburger
1/2 lb. sausage
2 lb. Velveeta cheese
1 can Ro-Tel
1 can cream of mushroom soup

Preparation

Cook and drain hamburger and sausage.
Melt Velveeta.
Stir in Ro-Tel and mushroom soup.
Serve with tortilla chips.