Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 box Jiffy cake mix
1 stick melted margarine
1/2 c. chopped nuts
ice cream or whipped topping

Preparation

Spread bottom of 9 x 9-inch baking dish with pie filling. Sprinkle cake mix over filling.
Drizzle margarine over cake mix and top with nuts.
Bake about 45 minutes at 350\u00b0.
Serve warm with ice cream or whipped cream topping.