Southern Corn Pudding - cooking recipe

Ingredients

3 c. canned yellow corn
3 eggs, beaten well
3 Tbsp. sifted flour
2 tsp. salt
1 Tbsp. sugar
1 Tbsp. melted butter
1 pt. milk, scalded

Preparation

Grind corn using a medium coarse grinder.
To beaten eggs add flour, salt, sugar and melted butter; mix well.
Next add the milk and ground corn, mixing well.
Pour into a well buttered casserole and bake at 350\u00b0 until firm, approximately 40 minutes.