Overnight French Toast(Serves 6) - cooking recipe

Ingredients

6 c. (1-inch) cubes day old French or Italian bread
6 eggs
1 1/2 c. milk
1 Tbsp. firmly packed brown sugar
1 Tbsp. vanilla
2 tsp. cinnamon
1/2 tsp. salt
confectioners sugar (optional)
maple syrup (optional)

Preparation

Place bread cubes in greased 13 x 9 x 2-inch baking dish.
In medium bowl, beat together remaining ingredients until well blended.
Pour over bread and lightly toss until bread is evenly coated.