Grama'S Christmas Jello - cooking recipe

Ingredients

3 (3 oz.) boxes strawberry jello
2 1/4 c. boiling water
2 (10 oz.) pkg. thawed frozen strawberries
1 1/2 c. crushed pineapple with juice
1 c. sour cream
1 c. softened cream cheese
1 handful chopped pecans
1 (16 oz.) carton Cool Whip
4 mashed bananas

Preparation

Dissolve jello in boiling water.
When cool, add strawberries and pineapple.
Chill until partially thick; fold in bananas. Pour 1/2 of mixture into 9 x 13 x 2-inch pan.
Chill until firm. Spread sour cream and cream cheese mixture over firm jello; pour remaining jello mixture over sour cream.
Chill until all is firm. Before serving, spread Cool Whip over jello and sprinkle with pecans.
Cut into squares and serve.