Rouladen - cooking recipe

Ingredients

steak, thin sliced
2 to 3 slices diced bacon
1/2 onion, chopped
paprika
salt
flour

Preparation

Cut steak in 2 1/2 to 3-inch lengthwise strips.
Sprinkle chopped onion and diced bacon on each beef strip and roll; close with toothpick.
Season with salt and paprika; roll in a little flour and fry until brown.