Pineapple Cake(No Eggs) - cooking recipe
Ingredients
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2 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. vanilla
20 oz. crushed pineapple with juice
3/4 c. chopped pecans
Preparation
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Mix all ingredients together and bake at 350\u00b0 for 30 minutes. Frost cake with the following frosting.
Refrigerate until serving time and also refrigerate any leftovers.
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