Pineapple Cake(No Eggs) - cooking recipe

Ingredients
    2 c. flour
    2 c. sugar
    1 tsp. baking soda
    1 tsp. vanilla
    20 oz. crushed pineapple with juice
    3/4 c. chopped pecans
Preparation
    Mix all ingredients together and bake at 350\u00b0 for 30 minutes. Frost cake with the following frosting.
    Refrigerate until serving time and also refrigerate any leftovers.

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