Ingredients
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2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. Ranch dressing
3/4 c. mayonnaise
vegetables
Preparation
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Spread roll dough on cookie sheet.
Bake crust for 10 minutes at 375\u00b0.
Cool.
Mix cheese, dry Ranch dressing and mayonnaise. Spread on crust.
Cool.
Before serving, top with veggies; broccoli, cauliflower, grated carrots, cheese of your choice and black olives (sliced).
Serve, enjoy!
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