Chicken Wings - cooking recipe

Ingredients

5 to 6 lb. chicken wings
1 small bottle soy sauce
1 c. oil
1 pkg. onion soup mix
1 small bottle pancake syrup or small jar honey for sweeter flavor

Preparation

Combine all ingredients in a large container, prefer one with a cover.
Mix together and then add wings to the mixture and let them soak.
Occasionally turn.
It is best to refrigerate overnight.