Spicy Peach Salad - cooking recipe

Ingredients

1 can sliced peaches
1 (3 oz.) pkg. orange jello
1 Tbsp. broken stick cinnamon
3 Tbsp. vinegar
1 tsp. whole cloves
water

Preparation

Drain peaches, save juice and add it to vinegar and enough water to make 2 cups.
Boil 5 minutes with the spices.
Strain over jello and stir to dissolve.
Chill until thickened.
Add peaches and chill until set.