Chicken Costa Brava - cooking recipe

Ingredients
    1 (20 oz.) can Dole pineapple slices
    2 whole chicken breasts, split
    1 Tbsp. vegetable oil
    1 tsp. ground cumin
    1 tsp. ground cinnamon
    2 large cloves garlic, pressed
    1 large onion, quartered
    1 (8 oz.) can stewed or whole tomatoes
    1 c. pitted black olives
    1 c. pimento-stuffed olives
    1/2 c. chili salsa
    2 tsp. cornstarch
    1 red or green bell pepper, slivered
Preparation
    Drain pineapple; reserve juice.
    Sprinkle chicken with salt. Brown chicken in oil.
    Combine spices; sprinkle over chicken.
    Add garlic and onion; saute.
    Add reserved juice with next 4 ingredients.
    Cover.
    Simmer 25 minutes.

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