Chicken Costa Brava - cooking recipe
Ingredients
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1 (20 oz.) can Dole pineapple slices
2 whole chicken breasts, split
1 Tbsp. vegetable oil
1 tsp. ground cumin
1 tsp. ground cinnamon
2 large cloves garlic, pressed
1 large onion, quartered
1 (8 oz.) can stewed or whole tomatoes
1 c. pitted black olives
1 c. pimento-stuffed olives
1/2 c. chili salsa
2 tsp. cornstarch
1 red or green bell pepper, slivered
Preparation
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Drain pineapple; reserve juice.
Sprinkle chicken with salt. Brown chicken in oil.
Combine spices; sprinkle over chicken.
Add garlic and onion; saute.
Add reserved juice with next 4 ingredients.
Cover.
Simmer 25 minutes.
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