Drunken Meatballs - cooking recipe

Ingredients

1 to 2 lb. ground beef
chopped onion
1 to 2 eggs
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
cracker crumbs
2 cans beer
1 bottle ketchup

Preparation

Mix hamburger with next six ingredients into meatballs and set aside.
Bring the 2 cans of beer and ketchup to boiling.
Place meatballs into boiling soup; reduce heat to simmer.
Simmer for 1 to 2 hours.