Hershey Cake - cooking recipe

Ingredients

1 box Swiss chocolate or devil's food cake mix
3 oz. pkg. vanilla instant pudding
1 1/2 c. milk
3 eggs
3/4 c. oil

Preparation

Mix all ingredients together. Bake at 325\u00b0. Cool completely. Makes 3 (9-inch) layers. Slice each layer in half and frost. (I bake in 6 different pans; it's easier.)