Tom'S Stiff Eggnog - cooking recipe

Ingredients

1 doz. eggs
1 c. sugar (divided 1/4 and 3/4)
3/4 c. bourbon
2 c. whipping cream
1/8 tsp. salt

Preparation

Beat egg whites until stiff. Slowly add 3/4 cup sugar to the egg whites.
Whip the cream until stiff and slowly add 1/4 cup sugar.
Beat the egg yolks and slowly add the bourbon. Fold in the egg whites and whipped cream.
Do not beat.
Serve immediately in cups or silver goblets.
Sprinkle nutmeg on eggnog before serving. You may need to use a spoon in the eggnog when served because it is thick.