German Chocolate Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's chocolate
1/2 c. boiling water
1 c. butter
2 c. sugar
4 eggs, separated
1 tsp. vanilla
2 1/2 c. flour, sifted
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk

Preparation

Melt chocolate in boiling water; cool.
Cream butter and sugar until fluffy; add egg yolks one at a time.
Add chocolate and water.
Sift flour with soda and salt; add alternately to chocolate mixture with buttermilk.
Fold in egg whites (beaten until stiff) with a spoon.
Pour into three 8 or 9-inch round cake pans.
Bake at 350\u00b0 for 30 minutes.
Frost with Coconut Pecan Frosting.