Frog Eye Salad - cooking recipe

Ingredients

3/4 cup sugar
1 Tbsp. flour
1/2 tsp. salt
2/3 cup pineapple juice
1 egg (beaten)
1 tsp. lemon juice
1 cup acini di pepe (tiny macaroni)
2 11 oz. cans mandarin oranges (drained)
1 20 oz. can pineapple chunks (drained)
1 20 oz. can crushed pineapple (drained)
1 8 oz. carton dairy whipped topping
1 cup minature marshmallows

Preparation

In small saucepan mix sugar, flour and salt.
Stir in pineapple juice and egg.
Cook over moderate heat, stirring constantly, until thickened.
Add lemon juice.
Set aside and cool.