Buttermilk Pie - cooking recipe

Ingredients

1/2 c. butter (1 stick), softened
1 1/2 c. sugar
3 Tbsp. flour (all-purpose)
1/4 tsp. salt
1 c. crushed pecans or walnuts
1 unbaked deep dish pie shell
1 c. buttermilk
4 eggs

Preparation

Cream all ingredients except eggs and pecans.
Once creamed, beat eggs into mixture, one at a time.
When batter is smooth, pour into pie shell.
Sprinkle pecans or walnuts on top.
Bake for 1 1/2 hours or until firm at 300\u00b0.
Do not overcook.
Enjoy!