Garlicky Stuffed Quahogs - cooking recipe

Ingredients

12 fresh quahogs or 1 lb. chopped clams
1/2 c. chopped fresh parsley
5 cloves garlic
1/4 lb. saltines
2 slices bread
1/2 c. butter
1 onion, finely diced
1/2 c. dry white wine or vermouth
juice of 2 lemons
2 Tbsp. Worcestershire sauce
1/2 tsp. dried thyme
1/4 tsp. cayenne pepper
salt to taste

Preparation

Open quahogs (easily done by putting them in the freezer for a short time).
Roughly chop.
In food processor, mince parsley and garlic.
Add crackers and bread and pulse until coarse crumbs are formed.