Angel Hair Carbonata - cooking recipe

Ingredients

1/2 lb. angel hair pasta
2 eggs
1 pt. heavy cream
Parmesan cheese

Preparation

Cook the angel hair and drain.
In a large frying pan, heat the heavy cream.
When it comes to a boil, shut off heat and quickly beat in the eggs, one at a time, until it is smooth and blended.
Place back on low heat and add pasta to cream mixture. Blend well.
Add a teaspoon of Parmesan cheese to mixture to thicken.
Use a teaspoon at a time and blend well before adding more.
Do not make mixture too thick.
When it's just right, serve immediately.