Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
1 c. uncooked rice
1 can cream of chicken soup
salt
pepper
2 Tbsp. cooking oil

Preparation

Brown pork chops which have been salted and peppered to taste in 2 tablespoons of cooking oil.
Arrange pork chops in bottom of casserole dish and add rice.
Bring can of soup to a boil in 1 can of water.
Pour over rice.
Make sure all rice is covered.
Cover and bake in 350\u00b0 oven for 35 minutes.