Beef-Vegetable Stir-Fry Over Rice - cooking recipe

Ingredients

1 lb. boneless beef sirloin or top round steak (3/4-inch thick)
1 Tbsp. cornstarch
1 pouch dry onion soup mix
1 c. water
4 c. fresh vegetables, cut up (broccoli, mushrooms and carrots)
1/2 tsp. garlic powder
2 cloves garlic, minced
1/2 tsp. ground ginger

Preparation

Slice beef across grain into thin strips.
Combine soup mix, cornstarch and water.
In skillet over medium-high heat in 1 tablespoon hot oil, stir-fry half of the beef until browned. Remove; set aside.
Repeat with remaining beef.
Over medium heat in 1 tablespoon hot oil, stir-fry vegetables with garlic powder and ginger until tender-crisp.
Add reserved soup mixture.
Cook until mixture boils and thickens, stirring occasionally.
Serve over Oniony Rice.
Serves 4.