Tuna Stuffed Jalapenos - cooking recipe

Ingredients

1 can San Marcos or Faro brand mild jalapeno peppers
1 can tuna
1 boiled egg, chopped
1/2 small onion, chopped
1/2 dill pickle, chopped
mayonnaise

Preparation

Mix tuna, egg, onion and pickle with enough mayonnaise to make a salad.
Stuff jalapeno halves with tuna mixture and refrigerate until serving.