Bacon Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breasts
12 slices bacon
1 (10.75 oz.) can cream of celery soup
1/4 c. milk
seasonings to taste (garlic powder, pepper, etc.)

Preparation

Preheat oven to 350\u00b0.
Wrap each chicken breast in two pieces of bacon.
Place chicken in a 9 x 13-baking dish.
Mix soup, milk and optional spices; pour mixture over the chicken.
Cover the dish with foil.
Bake in the preheated oven for 50 minutes or until done.
Remove the foil the last 15 minutes of baking to brown the bacon.
Serve the gravy this makes over rice or mashed potatoes.