Popcorn Cake - cooking recipe

Ingredients

3 qt. popped popcorn
1 (13 oz.) can mixed nuts
1 lb. marshmallows
1 lb. small spice gumdrops
1 stick margarine (1/2 c.)
3/4 cooking oil

Preparation

Melt together marshmallows, margarine and oil.
After marshmallows are melted, stir in the popcorn, nuts and gumdrops. Tightly pack the mixture into a buttered Bundt pan.
Let cool. Turn upside-down to knock it out of pan and serve.