Ingredients
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1/2 c. butter
1/3 c. sugar
1/8 tsp. salt
2 tsp. vanilla
2 c. pecans, chopped
2 c. sifted cake flour
powdered sugar
Preparation
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Cream butter.
Add sugar and continue creaming until well blended.
Add salt and vanilla.
Add nuts to the flour and then to butter mixture.
Roll into balls the size of walnuts.
Bake at 300\u00b0 for 30 to 45 minutes.
While warm, roll in powdered sugar.
Yields 3 dozen.
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