German Cole Slaw - cooking recipe

Ingredients

1 small cabbage, shredded
1 small onion, minced
1 green pepper, minced
1 c. sugar
3/4 c. oil
1 c. vinegar
1 tsp. dry mustard
1 tsp. salt
1 Tbsp. celery seed

Preparation

Put cabbage, onion and green pepper in large bowl.
In a saucepan, bring the sugar, oil, vinegar, mustard, salt and celery seed to a boil.
Pour over the cabbage, onion and pepper and stir. Cover and keep in the refrigerator until ready to serve.