Roast Persian Lamb - cooking recipe

Ingredients

3 to 4 lb. leg of lamb
6 cloves garlic, cut in half lengthways
4 oz. butter
2 Tbsp. tomato paste
1 Tbsp. fresh chopped mint
1 tsp. turmeric
salt and pepper
3 small onions, quarter
3 to 4 carrots, sliced

Preparation

Preheat oven to 450\u00b0.
Make 12 insertions into the meat using a sharp knife and place one piece of garlic into each one.
Put the lamb in a roasting pan.