Chicken Every Sunday - cooking recipe

Ingredients

1 c. precooked rice
1 can mushroom soup
1 pkg. Lipton onion soup mix with 1 can water
boneless chicken breasts

Preparation

Place precooked rice on bottom of buttered casserole dish. Place mushroom soup and Lipton soup mix (mixed with 1 can of water) on top of rice.
Arrange chicken breasts on top.
Cover with foil and cook at 350\u00b0 for 1 hour.