Mystery Pecan Pie - cooking recipe

Ingredients

1 pie crust, unbaked (your favorite)
1/3 c. sugar
8 oz. cream cheese
1 egg
1 tsp. vanilla
3 eggs
1/4 c. sugar
1/4 tsp. salt
1 c. syrup (lite or dark)
1/2 tsp. vanilla
1 1/4 c. chopped pecans

Preparation

Beat sugar, cream cheese, egg and vanilla and set aside.
Blend remaining ingredients well (except pecans).
Spread cream cheese mixture in pie shell.
Sprinkle with pecans, then gently pour syrup mixture over pecans.
All 3 layers will change position.
Bake in a 350\u00b0 oven for 30 to 40 minutes or until firm to touch.