Wreath Roll - cooking recipe

Ingredients

1/4 c. warm water
6 Tbsp. sugar
1 tsp. salt
2 cans filling (any kind you desire)
cherries
3/4 c. milk, scalded
1/3 c. shortening
3 or 4 c. flour, sifted
powdered sugar
pecans

Preparation

Dissolve yeast in warm water.
Scald milk and pour over shortening,
sugar
and salt.
When mixture cools to lukewarm, add the
dissolved
yeast
and
add
the flour and beat until smooth, add
the
remaining flour until soft dough is formed. Knead about
5
minutes, place dough in greased bowl until it rises to double its size.
Take dough out and roll until about a
fourth of inch thick.
After you have rolled it out spread both cans
of the
filling over it.
Roll up and shape into a wreath.
Slit
top of
roll.
Let
rise
30 minutes.
Bake on greased
pan at 325\u00b0 for 35 minutes or until done.
Glaze with powdered
sugar
icing while still warm.
Decorate with pecans and cherries as desired.