Cincinnati Chili - cooking recipe

Ingredients

2 lb. ground beef
2 onions, chopped
1 qt. water
1 (16 oz.) tomatoes
1 1/2 tsp. vinegar
1 tsp. Worcestershire sauce
1 Tbsp. chili powder
1 1/2 tsp. allspice
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cayenne pepper
1/2 tsp. garlic powder
2 bay leaves
2 tsp. cumin

Preparation

Combine ground beef, onions and water in a saucepan.
Simmer until beef turns brown.
Add tomatoes with their liquid, vinegar, Worcestershire sauce, chili powder, cumin, allspice, salt, cayenne, cinnamon, garlic powder and bay leaves.
Cover; simmer 3 hours.
Spoon off fat.