Potato Pancakes - cooking recipe

Ingredients

4 large potatoes
1 small onion
2 eggs
1/3 c. all-purpose flour
2 tsp. salt
1/8 tsp. pepper
1/3 c. salad oil

Preparation

Clean and peel potatoes.
In the bowl coarsely shred potatoes and onion into lined colander.
May line with cheesecloth or clean towel.
Wrap potatoes and onion in towel; squeeze to remove as much water as possible.
In large bowl, beat eggs.
Return potatoes and onion to bowl; add flour, salt and pepper and toss until mixed.
In 12-inch skillet heat 1/3 cup of oil.
Drop potato mixture by scant 1/3 cupfuls, 3 inches apart.
With pancake turner, flatten each to make 4 inch pancakes.
Cook until golden brown, about 4 minutes, then turn to cook other side.
Remove and put on a towel lined cookie sheet.
Let drain and enjoy.