Brownies - cooking recipe

Ingredients

1 chocolate cake mix with pudding in mix
2 eggs
3/4 c. chopped nuts
1/4 c. firmly packed brown sugar
1/2 stick butter or oleo
1/4 c. water

Preparation

Mix all together and spread in a 13 x 9 x 2-inch pan which has been greased and floured.
Bake at 375\u00b0 for 25 to 30 minutes.