Evelyn'S Pound Cake - cooking recipe

Ingredients

1 c. shortening (not butter)
2 c. sugar
2 tsp. vanilla flavoring
6 eggs
2 c. flour

Preparation

Cream shortening and sugar until light and fluffy.
Add flavoring; add 1 egg at a time and beat until smooth.
Bake in ungreased pan.
Put wax paper in bottom. Bake 1 hour at 350\u00b0.