Chocolate Chip Bundt Cake - cooking recipe

Ingredients

1 pkg. yellow Duncan Hines cake
1/2 c. oil
4 eggs
1 c. sour cream
1 1/2 tsp. vanilla
1 (6 oz.) pkg. real chocolate chips
1 small box chocolate instant pudding

Preparation

Mix ingredients with electric mixer for seven minutes! Pour into greased Bundt pan.
Bake at 350\u00b0 for 50 to 65 minutes.
Cake is done when toothpick comes out clean.