Pepper Hash - cooking recipe

Ingredients

24 red peppers
24 green peppers
20 onions
20 tart apples
4 hot peppers
5 c. sugar
5 c. vinegar
6 Tbsp. salt

Preparation

Chop
peppers,\tapples\tand onions.
Cover with boiling water and let stand 5 minutes.
Drain.
Add vinegar, sugar and salt. Boil
until
transparent
(about 20 minutes).
Put into hot jars and seal immediately.