Almond Meringue Cookies - cooking recipe

Ingredients

4 egg whites
8 Tbsp. dry skim milk
1 tsp. vanilla extract
1 tsp. almond extract
1 Tbsp. Equal (4 pkg.)
cinnamon

Preparation

Beat egg whites until stiff.
Add powdered milk.
Mix well. Add extracts and Equal.
Spoon drop on cookie sheet.
Bake at 275\u00b0 for 45 minutes.
Remove from cookie sheet and dust with cinnamon.