Brownie Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. flour
1/2 c. cocoa
1/4 tsp. salt
3/4 c. melted oleo
3 eggs
1 1/2 tsp. vanilla
1/2 c. nuts (if desired)
Cool Whip (for topping)

Preparation

Heat oven at 350\u00b0.
Mix all ingredients together.
Spread in a greased 8 x 1 1/2-inch pan.
Bake 35 minutes or until top appears dry.
Cool 10 minutes.
Remove from pan.
Cool completely.
Put topping onto brownie.