Broccoli And Rigatoni - cooking recipe

Ingredients

1 large bunch broccoli
2 or 3 cloves garlic
1/4 to 1/2 c. or more olive oil (optional)
1/2 to 1/3 c. water
salt and pepper to taste
1 lb. rigatoni
1 egg
grated Parmesan cheese

Preparation

In a frying pan or saucepan, brown garlic in oil.
Cut up broccoli into small pieces; add to oil.
Fill with water until almost covered.
Add salt and pepper.
Cover; simmer until broccoli is soft.
Smash with fork.