Chicken A La King - cooking recipe

Ingredients

2 c. diced, cooked chicken
2 (10 1/2 oz.) cans condensed cream of chicken soup
1/2 c. chopped green pepper
1/2 c. chopped celery
1 (6 oz.) can sliced mushrooms
1/4 c. chopped canned pimento
2 Tbsp. butter or margarine

Preparation

Cook green pepper and celery in butter until tender, but not brown.
Blend in soup and mix well.
Add mushrooms and remaining ingredients; season to taste.
Heat.
Serve over rice or toast. Serves 6.