Blueberry-Pineapple Salad - cooking recipe

Ingredients

2 small pkg. grape jello
1 (15 oz.) can crushed pineapple
1 can blueberry pie filling
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Dissolve jello in 2 cups boiling water.
Stir in pineapple with juice and pie filling.
Pour into 9 x 12-inch dish and chill until firm.
Blend cream cheese, sour cream, sugar and vanilla. Stir in pecans.
Spread over congealed mixture.