Shrimp Casserole - cooking recipe

Ingredients

1 lb. small shrimp
4 stalks celery, cut in small pieces
4 oz. jar pimentos, sliced or red pepper instead
8 oz. can water chestnuts, sliced
1/2 lb. Swiss cheese, grated (low sodium)
1/4 c. scallions, chopped
2 (10 oz.) cans cream of shrimp soup (undiluted)
breadcrumbs

Preparation

Mix all ingredients together.
Place in casserole which has been buttered and bread crumbs spread over bottom.
Bake for 1 hour at 350\u00b0.
(Serve over rice which can be cooked in tightly covered ovenproof container in oven at the same time to conserve energy.)
Serves 4 to 6.