Molasses Cake - cooking recipe
Ingredients
- 
                            2 eggs
 
1 c. sugar
1 c. molasses
2/3 c. evaporated milk
1/2 c. cooking oil
1 tsp. nutmeg
1 tsp. cinnamon
2 c. self-rising flour
Preparation
- 
                            Mix sugar and oil; add eggs and milk.
 
Then add nutmeg, cinnamon and flour.
Grease and flour 11 x 9-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.

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