Microwave Chocolate Sauce - cooking recipe

Ingredients

2 (2 oz.) bars Hershey's unsweetened baking chocolate
2 Tbsp. butter or margarine
1 c. sugar
3/4 c. evaporated milk
1/4 tsp. salt
1/2 tsp. vanilla extract

Preparation

In medium microwave-safe bowl, place chocolate and butter. Microwave at High, 1 to 1 1/2 minutes or until chocolate is melted and mixture is smooth when stirred.
Add sugar, evaporated milk and salt.
Blend well.
Microwave at High, 2 to 3 minutes, stirring with wire whisk after each minute or until mixture is smooth and hot.
Stir in vanilla.
Serve warm over ice cream or other desserts.
Makes about 1 1/2 cups sauce.