Eggplant Au Gratin - cooking recipe

Ingredients

1/2 c. grated cheese
1 medium onion
2 eggs, beaten
1/2 c. canned tomatoes
2 Tbsp. butter
1/2 c. bread crumbs
medium eggplant
4 Tbsp. bacon grease

Preparation

Boil eggplant in small amount of water after peeling.
Fry onion in bacon fat.
Add tomatoes, eggplant, crumbs and eggs; mix well.
Grease casserole; add mixture.
Top with cracker crumbs or bread crumbs.
Dot with butter.
Bake at 350\u00b0 for 45 minutes.