Cabbage Bundles - cooking recipe

Ingredients

1 medium head cabbage
1/2 lb. ground beef
1/2 lb. ground pork
1 1/2 tsp. salt
1/2 tsp. pepper
2 c. hot water
2 Tbsp. catsup
1/4 c. minced onion
1 egg, beaten
1/2 c. uncooked rice
1 beef bouillon cube

Preparation

Remove 8 to 10 leaves from cabbage and immerse into boiling water for 2 minutes.
Drain.
Combine meats, salt, pepper, catsup, onion, egg and rice; mix thoroughly.
Spoon mixture into each leaf; roll and fasten with toothpick.
Place in tightly covered pan. Dissolve bouillon cube in hot water; pour over cabbage rolls. Cover.
Bake at 325\u00b0 for 1 hour.
Serves 8.