Peanut Soup - cooking recipe

Ingredients

2 small onions, chopped
4 ribs celery, chopped
1 stick (8 Tbsp.) butter
4 Tbsp. flour
2 c. crunchy peanut butter
8 to 9 c. chicken broth
1 tsp. celery salt
2 Tbsp. lemon juice
salt and pepper to taste
8 to 10 Tbsp. peanuts

Preparation

Saute onions and celery in butter until tender.
Add flour. Stir until smooth.
Add chicken broth; bring to a boil and add peanut butter, celery salt, salt, pepper and lemon juice.
Heat to simmer.
Serve and sprinkle with chopped peanuts.