Hot Beef Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 large jar dry beef
1 tsp. garlic powder
2 tsp. Worcestershire sauce
1/2 c. chopped pecans
Melba toast

Preparation

Chop beef in food processor.
Add cream cheese, sour cream, garlic powder and Worcestershire sauce.
Blend until creamy.
Put in pie pan and top with chopped pecans.
Bake at 325\u00b0 for 20 minutes.
Serve with Melba toast.