Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. oleo
1 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 large Cool Whip
1 large box strawberry jello
2 (8 oz.) pkg. frozen strawberries
2 c. boiling water

Preparation

Mix the first 3 ingredients and bake in oven for 6 minutes at 400\u00b0.
Let cool completely.
Mix cream cheese, sugar and Cool Whip together and spread over crust.
Let jello, strawberries and boiling water cool for a few minutes and pour on top of Cool Whip. Refrigerate.